Yes, you read it right: Ann Lander’s Meatloaf. My mom got this recipe out of the newspaper when I was little, and we have been making this meatloaf ever since. And I am pretty sure that no one cares about copy right infrigement since it appeared in the newspaper, and I am still calling it Ann Lander’s Meatloaf.
I remember my mom making this, and my dad, too, ever since I was little. The recipe sat in mom’s cookbook, cut out a newspaper and it was yellowed it with age. I copied it when I went to college, and I have been making it ever since. I love it, and I have tried many variations, but I always keep coming back to the original!
This clipping is NOT the clipping that my mom had, as Mom’s clipped recipe called for oatmeal instead of breadcrumbs, but it is close. And I usually don’t have any Accent on hand, so I use seasoned salt instead.
My MOM’S Ann Lander’s Meatloaf Recipe
- 1 pound ground beef
- 1 egg
- 3/4 cup oatmeal
- 1/4 cup water
- 3 oz. ketchup
- 1 packet Lipton’s onion soup mix
- 1 tsp. Accent
Mix together ingredients and put in casserole dish. Bake for 1 hour at 350. An option is to put BBQ sauce or tomato sauce on top before serving. Enjoy!